This Sauvignon Blanc has an engaging nose, with aromas of grapefruit peel, a hint of thyme and gentle stony minerality. On the palate, there are flavours of bitter lemon with sweet herbal and redcurrant flavours. Supple and satisfying, the wine is balanced by a fine acid backbone.
Enjoy with shellfish, goats cheese or vegetarian dishes.
Region: Marlborough (New Zealand)
Grapes: 94% Sauvignon Blanc , 4% Chardonnay, 1% Gewürztraminer, 1% Riesling
Alcohol (ABV): 12.5%