Pale gold in the glass with fine bubbles. The bouquet is youthful, with apple and lemon aromas. On the palate, the Cava is light and well-balanced with a fine acidity and a fine mousse. Rounded and elegant, it has a lingering finish with hints of candied orange.
Enjoy with shellfish, lean fish or cured meats.
Region: Cataluña, Penedès (Spain)
Colour: Pale Gold
Grapes: 50% Xarel-lo , 25% Macabeo, 25% Parellada
Alcohol (ABV): 11.5%