Gabriëlskloof, The Blend, Walker Bay 2017

Gabriëlskloof, The Blend, Walker Bay 2017

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This blend has aromas of blackcurrant, red cherry and dried peach with a hint of star anise. On the palate, it is medium-bodied with firm tannins and well-balanced acidity. The finish is long and lingering with hints of dark chocolate.

Enjoy with beef, poultry or game.

Region: Cape South Coast, Walker River, Bot River (South Africa)
Colour: Ruby Red
Grapes: 60% Cabernet Sauvignon , 15% Cabernet Franc, 15% Petit Verdot, 10% Malbec
Alcohol (ABV): 14.5%