Composed of a wide range of flavors from dark chocolate to black and red fruits, this fleshy and sweet red has hints of tobacco and liquorice with a smooth and silky finish.
Best served with beef, lamb or poultry.
Region: Bordeaux, Graves (France)
Color: Ruby Red
Grapes: 70% Merlot, 30% Cabernet-Sauvignon
Alcohol (ABV): 13.5%