With hints of black fruits and aniseed, this beautifully intense and velvety red will leave your palette well balanced and relaxed.
This medium bodied red has oaky and earthy notes.
Enjoy with beef, lamb, game or poultry.
Region: Bordeaux, Graves, Haut Medoc (France)
Color: Ruby Red
Grapes: 50% Merlot, 50% Cabernet Sauvignon
Alcohol (ABV): 14.5%